Global Warming Potential (GWP) is a metric used to compare the climate impact of different greenhouse gases over time. Research explores how metrics like GWP100 and emerging alternatives influence assessments of methane, carbon dioxide, and nitrous oxide.

Within the Real Food Research Hub, this category presents peer-reviewed analyses and authoritative studies on climate metrics and their application to agriculture.

Keywords: global warming potential, GWP100, methane, climate metrics, emissions.