In low- and middle-income countries, smallholder pig and poultry farming provide vital nutrition and livelihoods. Research explores the environmental, social, and economic aspects of these systems and opportunities for sustainable improvement.
The Real Food Research Hub gathers peer-reviewed studies and credible analyses on pig and poultry systems in smallholder communities worldwide.
Livestock production plays a significant role in climate change discussions, contributing both challenges...
Global agricultural land use and human food supply
Agricultural land use shapes food availability, biodiversity, and climate. Studies examine...
Agroecology and regenerative agriculture
Agroecology and regenerative agriculture aim to restore ecosystems while producing food...
Application in LMIC smallholder communities
In low- and middle-income countries, smallholder pig and poultry farming provide vital nutrition and livelihoods...
Environmental modelling and data
Environmental modelling helps predict the impacts of agricultural practices on climate, land, and ecosystems...
Traditional farming systems remain central to food production in many regions. Research explores ways to enhance these systems through improved practices, technology, and integration of ecological knowledge while maintaining cultural and community values.
The Real Food Research Hub curates peer-reviewed studies and credible sources on strengthening traditional agricultural systems for sustainability and resilience.
Keywords: traditional farming, system enhancement, sustainability, livelihoods, food systems.
